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Bake Rolls THE ΜOST WANTED TASTE! VideoQuick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps
This worked like a charm!!!! They were such a success we all gorged on them! Thank you!!! I use Thebes overnight method almost always. I never up the yeast amt.
To me ITV makes my bread better. I guess the slow final rise makes the bread fluffier and sweeter.
Hope this helps. Good luck. I did the freezer method earlier in the week for our bunco night. So glad I found this recipe.
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What is baking? This recipe is ideal for beginners or even children if you want to get them involved in baking.
These rolls are great with homemade soup or salad etc. They are best eaten fresh although can be frozen if needed. Just wait until they have cooled down.
I'm in!! Thanks for sharing! Look yummy!! Do I need to defrost them first and then cover with a towel and leave at room temperature for another minutes before bake?
Hi Cindy, to bake the frozen rolls, take them out of the freezer and eave at room temperature until thawed. No need to leave them out longer until double in size, they will increase in volume while baking in the oven.
I need help, ASAP!! I have used this recipe today to do a test run for the big turkey day tomorrow. The only thing I did not use was the yogurt, but I subbed in an extra egg.
The rolls taste great.. Not uncomfortable, just a bit crunchy.. Is there anything I could do? Like i said, they just flew right out of the kitchen.
Made 16 and I think there's only about two left, but i'm still just not comfortable with the crunchy. Is there anything different i could do tomorrow?
Hi Nicole, Sorry to hear you had problems with the rolls. Yogurt adds mixture to the dough producing a soft crumb roll.
An additional egg adds richness. My advice would be to brush the crust as soon as you take them out of the oven. Happy Thanksgiving Roxana.
Decided to try this on a whim for Thanksgiving dinner. Next time I will put on my glasses! I will let you know how mine turn out, but I have a feeling they are going to be great!
Happy Thanksgiving! They were delicious! I started to reply that day and my computer would not cooperate, so thanks for asking. This was a great recipe that I will definitely use again and again!
They would be really delightful with fresh strawberry jam, so I'm eager to try that! Blessings to you and thanks for sharing! These look great!
Should the baking sheet be greased or not? I use parchment paper on my baking sheets, but if you don't, I suggest lightly greasing the pan.
Dear Roxana, I'm new to your site and I want to thank you for sharing your dinner roll recipe. I made them today and my family and guest loved them.
My family and I live in Kazakhstan and everything we cook here is from scratch' I look forward trying your other recipes. Thank you again and happy holidays.
I worked them and I am thrilled, beautiful appearance and taste, when you bite Highly recommended, thanks Roxana!
Hi Roxana, you have the 'Best Dinner Rolls' indeed. I made the recipe over the weekend, however, I shaped them into 6 hamburger buns.
The rise was beautiful and big with superb structure I probably could have shaped 8 buns for a more standard size , the crumb buttery, and soft.
The burgers were loaded with fixins' to which the buns held everything together nicely. I am very interested in the ingredients for this recipe, especially the yogurt.
I will get my husband to make it, as he is a better bread maker than me! We, in Coventry, England, call bread rolls batches.
We are, as far as I am aware, the only area to call them 'batches'. In other parts of UK they are called buns, cobs, barmcakes, When freezing these do you let them rise first or freeze them when they are still small?
Hi Kirstin, You place the unbaked dinner rolls in the freezer without letting them rise. They will rise once you take them out of the freezer and leave them at room temperature to thaw.
Can I mix this on the dough cycle of my bread machine adding liquids and dry ingredients per bread machine directions?
Also, do they do as well if you freeze them first? They sound amazing! Can't wait to try! Hi Dianne, I have never used a bread machine so I don't know what to advise you.
And yes, if you freeze them, once you bake the rolls later they are just as good. Just make sure you they don't get freezer burns and you let the rolls rest at room temperature to thaw and let the yeast do it's work before baking them.
Thanks Roxana. I just wanted to make them ahead and freeze them for Thanksgiving. Maybe I'll give them a trial run in the bread machine.
This recipe was so easy and yummy! I used the dough hook attachment on my Kitchen Aid mixer for the kneading.
I made two changes to the recipe. First, instead of a muffing tin to cook them in I used a pie plate. I weighed the separated dough on a kitchen scale to make sure they were all about the same, a little over one ounce each and spaced them out in the pie plate to rise.
Next, I brushed the tops with melted butter before putting them in the oven. When they were done, they were golden, moist, and pulled apart plus they looked like I bought them at the store.
My mixer makes the kneading so easy, and with the rising time being so quick, I will make these for dinner on a regular basis, and not just for special occasions!
Loved this recipe!!! Tina Waldher. Quick and easy dinner rolls! Good flavor and hearty texture; my family loves these rolls.
To add variety, I also brush with melted butter before cooking, and then sprinkle chopped rosemary and sea salt on top of about half the pan of rolls.
Other good toppings are fine grated Parmesan cheese, poppy seeds, or sesame seeds. Cherish Grabau.